Hors D’oeuvres

 In Hors D'oeuvres

Hors D’oeuvres

Priced per tray of 25 pieces of same hors d’oeuvre

$40.00

Spanikopita (filo dough filled with feta cheese, spinach and leeks)

Mushrooms stuffed with Italian Sausage

Brushetta (garlic crouton topped with diced tomatoes, onion and basil)
Spicy Chicken drummets
Vegetable egg rolls

Chicken and Vegetable quesadillas
Rumaki
Mini meatballs with a sweet and sour dipping sauce

$45.00
Seafood salad in crust
Smoked Chicken and Goat cheese in phyllo dough Duck and ginger wontons
Jamaican jerk Pork puffs (puff pastry filled with jerk spiced Pork)
Pita bread topped with marinated eggplant, tomato and feta cheese
Brie and apricot baked in puff pastry

$80.00
Coconut rum Shrimp
Shrimp cocktail
Mushrooms stuffed with maryland Crabmeat Mini Crabcakes with bearnaise sauce

$35.00 Per Tray
Cold vegetables with dill dip Cheese and Sausage

$40.00 Per Tray

Cheese and fresh fruit

$50.00 Per Tray

Imported assorted cheeses and fresh fruit

One-half round baked brie and fresh fruit Additional appetizer options available upon request.

All prices quoted are per person, prices do not include tax and gratuity, custom menus will be priced seperatly.
Prices and times subject to change without notice.

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