Dinner Menu

Appetizers Soups Salads Pasta Poultry Pork Seafood Certified Black Angus Beef

 



 

Appetizers
Fried Goat Cheese & Grilled Shrimp $10.00
garnished with a pesto and an arribiatta sauce  
   
Baked Brie En Croute $10.00
with a raspberry orange marmalade  
   
Grilled Portobello Mushroom $9.00
topped with spinach, roasted red pepper, fresh mozzarella, garlic and basil  
   
Spicy Beef Brochette $8.00
with a horseradish and dill cream and a dark balsamic reduction  

Soups
Soup of the Day $5.00

Salads
House Salad $5.00
iceberg, spring mix, tomato and cucumber  

House Dressings: Creamy Mustard, Lemon Honey, Roasted Garlic & Black Pepper, Dark or White Balsamic Vinaigrette, Raspberry Vinaigrette.

Bleu Cheese or Hot Bacon available at an additional charge of 1.50

 
   
Caesar Salad $7.00
with garlic anchovy and a garlic crouton  
Spinach Salad $7.00
with tomato, cucumber and a hot bacon dressing  
Bibb Lettuce Salad $9.00
with asian pears, bleu cheese crumbles, walnuts and a raspberry vinaigrette  

Entree Selections
Pasta  
Chicken and Shrimp Tuscany $23.00
chicken medallions and gulf shrimp sauteed with mushrooms, bacon, garlic, lemon, shell pasta and romano cheese  
   
Campanelle Pasta $22.00
with wild caught gulf shrimp and a tomato vodka sauce  
   
Stuffed Ravioli $23.00
with italian sausage, spinach and ricotta cheese and served with a roasted red pepper alfredo sauce  
   
Chicken & Shrimp Alfredo $24.00
a grilled breast of chicken and grilled shrimp served on a bed of fettuccini with a light alfredo sauce and fresh basil  

 


Poultry  
Braised Duck Breast $25.00
stuffed with duck sausage served with natural juices and roasted yukon gold potatoes with wild mushrooms  
   
Chicken and Crab $24.00
breast of chicken topped with crabmeat and served with bearnaise sauce, fettuccini and vegetable  
   
Chicken Piccata $21.00
breaded medallions of chicken sauteed with fresh tomatoes, olive oil, white wine, lemon, garlic and oregano served over linguine  

 


Pork  
Bacon Wrapped BBQ Pork Chop $23.00
served with Richard's cheese, spinach and bacon mac  
   
Pork Tenderloin "Twin Oaks" $22.00
stuffed with smoked chicken, spinach and provolone cheese served with fettuccini and natural juices  
   
Baked Pork Chop $23.00
topped with bleu cheese and served with mashed potatoes and fried leeks  



Seafood  
Blackened Red Snapper & Grilled Shrimp
$24.00
with fried yokon gold potatoes served with a garlic, lemon and herb aioli  
   
Herb Crusted Salmon
$25.00
with grilled shrimp served with fettuccini, a lemon butter and fresh dill  
   
Grilled Shrimp Ala Midge
$21.00
grilled gulf shrimp seasoned with garlic, olive oil and fresh dill served with vegetables, fettuccini and a lemon butter  



Certified Black Angus Beef  
Grilled New York
$28.00
16oz served with mashed potatoes and vegetable  
   
Svickova $26.00
marinated and seared beef tenderloin simmered in a sour cream and dill sauce, served over fettuccini  
   
Beef Wellington
$30.00
filet of beef and portobello mushroom baked in a pastry crust and served with mashed potatoes and vegetable  
   
Grilled Ribeye
$30.00
16oz with homemade cheesey cheddar potatoes and onion rings  
   
Grilled Filet Mignon
$35.00
10oz served with mashed potatoes and vegetable  
   
Surf & Turf $49.00
6oz filet and 6oz lobster tail  

 

For your convenience: an 18% gratuity may be added to a table of 6 to 9 people.
A 20% gratuity is added to tables of 20 or more and to seperate checks.
Gratuities will be added before any discounts.

Please Note: Eating or consuming raw or undercooked meat products may have an increased risk of causing food borne illness.