Dinner Menu

Appetizers Soups Salads Pasta Poultry Pork Seafood Certified Black Angus Beef



Fried Goat Cheese & Grilled Shrimp $10.00
garnished with a pesto and an arribiatta sauce  
Baked Brie En Croute $10.00
with a raspberry orange marmalade  
Grilled Portobello Mushroom $9.00
topped with spinach, roasted red pepper, fresh mozzarella, garlic and basil  
Spicy Beef Brochette $8.00
with a horseradish and dill cream and a dark balsamic reduction  

Soup of the Day $5.00

House Salad $5.00
iceberg, spring mix, tomato and cucumber  

House Dressings: Creamy Mustard, Lemon Honey, Roasted Garlic & Black Pepper, Dark or White Balsamic Vinaigrette, Raspberry Vinaigrette.

Bleu Cheese or Hot Bacon available at an additional charge of 1.50

Caesar Salad $7.00
with garlic anchovy and a garlic crouton  
Spinach Salad $7.00
with tomato, cucumber and a hot bacon dressing  
Bibb Lettuce Salad $9.00
with asian pears, bleu cheese crumbles, walnuts and a raspberry vinaigrette  

Entree Selections
Chicken and Shrimp Tuscany $23.00
chicken medallions and gulf shrimp sauteed with mushrooms, bacon, garlic, lemon, shell pasta and romano cheese  
Campanelle Pasta $22.00
with wild caught gulf shrimp and a tomato vodka sauce  
Stuffed Ravioli $23.00
with italian sausage, spinach and ricotta cheese and served with a roasted red pepper alfredo sauce  
Chicken & Shrimp Alfredo $24.00
a grilled breast of chicken and grilled shrimp served on a bed of fettuccini with a light alfredo sauce and fresh basil  


Braised Duck Breast $25.00
stuffed with duck sausage served with natural juices and roasted yukon gold potatoes with wild mushrooms  
Chicken and Crab $24.00
breast of chicken topped with crabmeat and served with bearnaise sauce, fettuccini and vegetable  
Chicken Piccata $21.00
breaded medallions of chicken sauteed with fresh tomatoes, olive oil, white wine, lemon, garlic and oregano served over linguine  


Bacon Wrapped BBQ Pork Chop $23.00
served with Richard's cheese, spinach and bacon mac  
Pork Tenderloin "Twin Oaks" $22.00
stuffed with smoked chicken, spinach and provolone cheese served with fettuccini and natural juices  
Baked Pork Chop $23.00
topped with bleu cheese and served with mashed potatoes and fried leeks  

Blackened Red Snapper & Grilled Shrimp
with fried yokon gold potatoes served with a garlic, lemon and herb aioli  
Herb Crusted Salmon
with grilled shrimp served with fettuccini, a lemon butter and fresh dill  
Grilled Shrimp Ala Midge
grilled gulf shrimp seasoned with garlic, olive oil and fresh dill served with vegetables, fettuccini and a lemon butter  

Certified Black Angus Beef  
Grilled New York
16oz served with mashed potatoes and vegetable  
Svickova $26.00
marinated and seared beef tenderloin simmered in a sour cream and dill sauce, served over fettuccini  
Beef Wellington
filet of beef and portobello mushroom baked in a pastry crust and served with mashed potatoes and vegetable  
Grilled Ribeye
16oz with homemade cheesey cheddar potatoes and onion rings  
Grilled Filet Mignon
10oz served with mashed potatoes and vegetable  
Surf & Turf $49.00
6oz filet and 6oz lobster tail  


For your convenience: an 18% gratuity may be added to a table of 6 to 9 people.
A 20% gratuity is added to tables of 20 or more and to seperate checks.
Gratuities will be added before any discounts.

Please Note: Eating or consuming raw or undercooked meat products may have an increased risk of causing food borne illness.