Dessert Menu

Desserts Liqeurs & After Dinner

 



 

Desserts
Creme Brulee $7.00
served with fresh fruit  
   
Chocolate Fantasy $7.00
chocolate cake layered with a chocolate genache and coated with chocolate  
   
Lemon Custard $7.00
with seasonal fresh fruit and limoncello  
   
Blueberry Cobbler $7.00
with cinnamon ice cream  
   
A Pecan Tartlett $8.00
with homemade butterscotch sauce and vanilla ice cream  
   
Warm Apple Dumpling $7.00
with homemade caramel sauce and cinnamon ice cream  



 

Liqueurs & After Dinner
Bailey's Irish Cream
Amaretto Di Saronno Courvoisier VS
Sambuca Courvoisier VSOP
Drambuie
Tia Maria Remy Martin VS
Grand Marnier
Cointreau Martell VS
Kahlua
Tuaca Larressingle VSOP
Godiva Chocolate Larressingle XO
Chambord
Woodford Reserve Bourbon
Port & Sherry Single Malt Scotch
Taylor Fladgate First
Estate Reserve
Glenlivit
Foncseca 10 Year
Tawny Porto Glenmorangie
Sandeman Founders Glenfiddich 12 Year
Reserve
Sandeman Tawny