Dessert Menu

Desserts Liqeurs & After Dinner



Creme Brulee $7.00
served with fresh fruit  
Chocolate Fantasy $7.00
chocolate cake layered with a chocolate genache and coated with chocolate  
Lemon Custard $7.00
with seasonal fresh fruit and limoncello  
Blueberry Cobbler $7.00
with cinnamon ice cream  
A Pecan Tartlett $8.00
with homemade butterscotch sauce and vanilla ice cream  
Warm Apple Dumpling $7.00
with homemade caramel sauce and cinnamon ice cream  


Liqueurs & After Dinner
Bailey's Irish Cream
Amaretto Di Saronno Courvoisier VS
Sambuca Courvoisier VSOP
Tia Maria Remy Martin VS
Grand Marnier
Cointreau Martell VS
Tuaca Larressingle VSOP
Godiva Chocolate Larressingle XO
Woodford Reserve Bourbon
Port & Sherry Single Malt Scotch
Taylor Fladgate First
Estate Reserve
Foncseca 10 Year
Tawny Porto Glenmorangie
Sandeman Founders Glenfiddich 12 Year
Sandeman Tawny