Quality and Craftsmanship-Fine dining at its best

Exceptional Quality

and Value!

From Bread to Dessert, every menu item is made to order using quality ingredients with recipes created by Chef Richard Knox. An award winning Wine List matches our devotion to excellence in an effort to achieve great pairings of flavors.

appetizers

salads

Fried Goat Cheese & Grilled Shrimp

garnished with a pesto and an arribiatta sauce

$10

house salad

iceberg, spring mix, tomato and cucumber

$5

Baked Brie En Croute

with a raspberry orange marmalade

$10

caesar salad

with garlic anchovy and a garlic crouton

$7

Grilled Portobello Mushroom

topped with spinach, roasted red pepper, fresh mozzarella, garlic and basil

$9

spinach salad

with tomato, cucumber and a hot bacon dressing

$7

Spicy Beef Brochette

with a horseradish and dill cream and a dark balsamic reduction

$8

bibb lettuce salad

with asian pears, bleu cheese crumbles, walnuts and a raspberry vinaigrette

$9

House Dressings: Creamy Mustard, Lemon Honey, Roasted Garlic & Black Pepper, Dark or White Balsamic Vinaigrette, Raspberry Vinaigrette.

Bleu Cheese or Hot Bacon available at an additional charge of 1.50

Add soup of the day 5.00

Pasta

Poultry

Chicken and Shrimp Tuscany

chicken medallions and gulf shrimp sauteed with mushrooms, bacon, garlic, lemon, shell pasta and romano cheese

$27

Braised Duck Breast

stuffed with duck sausage served with natural juices and roasted yukon gold potatoes with wild mushrooms

$25

Campanelle Pasta

with wild caught gulf shrimp and a tomato vodka sauce

$22

Chicken and Crab

breast of chicken topped with crabmeat and served with bearnaise sauce, fettuccini and vegetable

$24

Stuffed Ravioli

with italian sausage, spinach and ricotta cheese and served with a roasted red pepper alfredo sauce

$23

Chicken Piccata

breaded medallions of chicken sauteed with fresh tomatoes, olive oil, white wine, lemon, garlic and oregano served over linguine

$21

Chicken & Shrimp Alfredo

a grilled breast of chicken and grilled shrimp served on a bed of fettuccini with a light alfredo sauce and fresh basil

$24

Pork

Seafood

Bacon Wrapped BBQ Pork Chop

served with Richard’s cheese, spinach and bacon mac

$23

Blackened Red Snapper & Grilled Shrimp

with fried yokon gold potatoes served with a garlic, lemon and herb aioli

$24

Pork Tenderloin “Twin Oaks”

stuffed with smoked chicken, spinach and provolone cheese served with fettuccini and natural juices

$22

Herb Crusted Salmon

with grilled shrimp served with fettuccini, a lemon butter and fresh dill

$25

Baked Pork Chop

topped with bleu cheese and served with mashed potatoes and fried leeks

$23

Grilled Shrimp Ala Midge

grilled gulf shrimp seasoned with garlic, olive oil and fresh dill served with vegetables, fettuccini and a lemon butter

$21

Certified Black Angus Beef

Grilled New York

16oz served with mashed potatoes and vegetable

$28

Beef Wellington

filet of beef and portobello mushroom baked in a pastry crust and served with mashed potatoes and vegetable

$30

Svickova

marinated and seared beef tenderloin simmered in a sour cream and dill sauce, served over fettuccini

$26

Grilled Ribeye

16oz with homemade cheesey cheddar potatoes and onion rings

$30

Grilled Filet Mignon

10oz served with mashed potatoes and vegetable

$35

Surf & Turf

6oz filet and 6oz lobster tail

$49

For your convenience: an 18% gratuity may be added to a table of 6 to 9 people.

A 20% gratuity is added to tables of 10 or more and to separate checks.  Gratuities will be added before any discounts.

we know

what good is

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We offer special pricing for lunch & shower packages, breakfast or brunch packages, family style dinner packages, and buffet or banquet dinner packages.

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30807 114th St

Wilmot, Wisconsin

Located 1 mile from Wilmot Ski Mountain

call us

(262) 862-9377

*Reservations are recommended especially on
weekends.

Dinner Hours:

Closed Monday

Tuesday-Friday Open at 5:00pm

Saturday Open at 4:30pm

Sunday Open at 3:00pm

©2018 All Rights Reserved.

Contact Us

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