Quality and Craftsmanship-Fine dining at its best

Exceptional Quality

and Value!

From Bread to Dessert, every menu item is made to order using quality ingredients with recipes created by Chef Richard Knox. An award winning Wine List matches our devotion to excellence in an effort to achieve great pairings of flavors.



Fried Goat Cheese & Grilled Shrimp

garnished with a pesto and an arribiatta sauce


house salad

iceberg, spring mix, tomato and cucumber


Baked Brie En Croute

with a raspberry orange marmalade


caesar salad

with garlic anchovy and a garlic crouton


Grilled Portobello Mushroom

topped with spinach, roasted red pepper, fresh mozzarella, garlic and basil


spinach salad

with tomato, cucumber and a hot bacon dressing


Spicy Beef Brochette

with a horseradish and dill cream and a dark balsamic reduction


bibb lettuce salad

with asian pears, bleu cheese crumbles, walnuts and a raspberry vinaigrette


House Dressings: Creamy Mustard, Lemon Honey, Roasted Garlic & Black Pepper, Dark or White Balsamic Vinaigrette, Raspberry Vinaigrette.

Bleu Cheese or Hot Bacon available at an additional charge of 1.50

Add soup of the day 5.00



Chicken and Shrimp Tuscany

chicken medallions and gulf shrimp sauteed with mushrooms, bacon, garlic, lemon, shell pasta and romano cheese


Braised Duck Breast

stuffed with duck sausage served with natural juices and roasted yukon gold potatoes with wild mushrooms


Campanelle Pasta

with wild caught gulf shrimp and a tomato vodka sauce


Chicken and Crab

breast of chicken topped with crabmeat and served with bearnaise sauce, fettuccini and vegetable


Stuffed Ravioli

with italian sausage, spinach and ricotta cheese and served with a roasted red pepper alfredo sauce


Chicken Piccata

breaded medallions of chicken sauteed with fresh tomatoes, olive oil, white wine, lemon, garlic and oregano served over linguine


Chicken & Shrimp Alfredo

a grilled breast of chicken and grilled shrimp served on a bed of fettuccini with a light alfredo sauce and fresh basil




Bacon Wrapped BBQ Pork Chop

served with Richard’s cheese, spinach and bacon mac


Blackened Red Snapper & Grilled Shrimp

with fried yokon gold potatoes served with a garlic, lemon and herb aioli


Pork Tenderloin “Twin Oaks”

stuffed with smoked chicken, spinach and provolone cheese served with fettuccini and natural juices


Herb Crusted Salmon

with grilled shrimp served with fettuccini, a lemon butter and fresh dill


Baked Pork Chop

topped with bleu cheese and served with mashed potatoes and fried leeks


Grilled Shrimp Ala Midge

grilled gulf shrimp seasoned with garlic, olive oil and fresh dill served with vegetables, fettuccini and a lemon butter


Certified Black Angus Beef

Grilled New York

16oz served with mashed potatoes and vegetable


Beef Wellington

filet of beef and portobello mushroom baked in a pastry crust and served with mashed potatoes and vegetable



marinated and seared beef tenderloin simmered in a sour cream and dill sauce, served over fettuccini


Grilled Ribeye

16oz with homemade cheesey cheddar potatoes and onion rings


Grilled Filet Mignon

10oz served with mashed potatoes and vegetable


Surf & Turf

6oz filet and 6oz lobster tail


Creme Brulee

served with fresh fruit


Chocolate Fantasy

Chocolate cake layered with chocolate genache and coated with chocolate.


Lemon Custard

with seasonal fresh fruit and lemoncello


Pecan Tartlette

with homemade butterscotch sauce and Vanilla ice cream


Warm Apple Dumpling

with home made caramel sauce and cinnamon ice cream.


Homemade Fruit Cobbler

with Vanilla ice cream


For your convenience: an 18% gratuity may be added to a table of 6 to 9 people.

A 20% gratuity is added to tables of 10 or more and to separate checks.  Gratuities will be added before any discounts.

Special Event



We offer menus for special events like showers, breakfast or brunch packages, family style dinner packages, and buffet or banquet dinner packages.


30807 114th St

Wilmot, Wisconsin

Located 1 mile from Wilmot Ski Mountain

call us

(262) 862-9377

*Reservations are recommended especially on

Dinner Hours:

Closed Monday & Tuesday

Wednesday-Friday Open at 5:00pm

Saturday Open at 4:30pm

Sunday Open at 3:00pm

©2019 TWIN OAKS COUNTRY INN All Rights Reserved. 

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